2017 Menus
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Taxes Included

 

Entreé

Soup or Salad

Main Course

Available for groups of 60+

Chicken Plates Price
BBQ Chicken Breast $39.00
Brochette Chicken $36.00
Brochette Souvlaki $34.00
Stuffed Chicken Breast $36.00
1/2 Chicken à la Portugaise $37.00
Beef Price
Tournedos Filet mignon $42.00
Rib Steak (14 ounces) $48.00
Beef Brochette $37.00
Black Angus $43.00
Pork Plates Price
Pork Roast $39.00

 

  • Potatoes & vegetables
  • Dessert of your choice, coffee or tea available for all options.

 

Buffet

All buffets are available for groups of 30+

Breakfeast Buffet #1
Orange Juice, Scrambled Eggs with Bacon, Sausage and Beans, Toast and assorted jams, fried potatoes, coffee or tea

$16

 

Breakfeast Buffet #2
Orange Juice, Scrambled Eggs with ham, bacon, sausages, beans, fruit salad, paté, cheese, toast, assorted jams, fried potatoes, donuts, coffee or tea

$19

 

Buffet Paté
Three kinds of pasta, choice of two Lasagna sauces, Italian sausages, basil tomato sauce, shrimp and varied vegetables, garlic bread, caesar salad, dessert bar, coffee or tea

$34

 

Wines

Vittori (white or red) $24

Beer

Pitcher $17
Half Pitcher $9
Draft  
Bottled Beer $5.25
  • Taxes and service included
  • Prices and contents of menu subject to change without notice